Chilean Wine Dinner with Vina Concha Y Toro

Culinary staff at Tripletail Seafood & Spirits collaborate with representatives from the Chilean winery Viña Concha y Toro for a focused pairing dinner. The multi-course meal pairs the restaurant’s signature Gulf Coast seafood preparations with specific South American varietals. A visiting sommelier guides the room through the tasting notes of each poured glass, explaining how the volcanic soil and coastal breezes of Chile's Maipo Valley influence the acidity and tannin structure of the wine. The culinary team constructs each plate to physically interact with the designated vintage, demonstrating how fat and citrus alter a wine's finish.