Bistro Pop-Up Night — January

Executive Chef Ben Hiatt pulls culinary inspiration from contemporary art for January's Bistro Pop-Up Night at the Sarasota Art Museum. The specialized four-course menu draws its thematic cues from the intricate, layered compositions of the museum's exhibition, "Chie Fueki: Painting the Floating World." The after-hours dining experience includes an optional gallery walkthrough prior to seating, allowing patrons to view the visual works that influenced the evening's fare.